Scientists at work 16 The chocolatier – making chocolate

Chocolatier Cheryl Brighty of Artistry in Cocoa, tells Nicola Terry how chocolate is made from a cocoa pod.

Follow-up link:

  • Artistry in cocoa www.artistryincocoa.co.uk

Tagged biology, making, chocolate, cocoa, chemistry,artistryincocoa, Nicola Terry

Roger Frost 19/05/2012

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