Tag Archives: Daniel Edward

Growing food crops interview with Dr Julian Little of Bayer Crop Science – 105science

This podcast focuses on the science of food crops. The growing world population leads to a demand to farm the land several times more effectively than we used to. But growing crops comes with risks. The farmer wants more of … Continue reading

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Molecular Gastronomy with Peter Barham plus Improving cycling using psychology – 105science

We talk with Peter Barham, a professor of ‘Molecular Gastronomy’ about what his delicious subject entails.  He wrote the book “The Science of Cooking”. His idea is that “a kitchen is like science laboratory”, and that cookery is indeed an … Continue reading

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